Chives are alliums, and bees love all alliums. Let some leeks overwinter and go to flower, the bees will go wild!
Herbs are more poisonous than chemicals.
Some are, some aren't. Painting with a broad brush doesn't make you right.
Plants have vast variety toxic "chemicals" with which they protect themselves against herbivores. Human is not herbivore.
No, humans aren't herbivores, they are omnivores, which means we are equipped to eat both meat and plant foods.
His stomach does not stand plant material like cow's or cheeps'.
That just isn't true.
In ancient time human used a lot "natural substances" but they were unpure and several toxic substances caused other effects. When certain stuffs were puriefied from other substances, it was able to measure them and give certain dose. So we got chemical.
True only in some instances, in others the natural form is far superior. You can precisely measure out cyanide, the fact that you get a precise measurement doesn't change the fact that it's poison.
If you use herbs, leaves and what ever natural smokestuff, they are more poisonous than pure chemicals.
That depends entirely on what you're putting into the smoker. Wood breaks down into chemicals when you burn it, too. Your 'more poisonous than chemicals' statement is an exaggeration and depends entirely on what is being burned.
You see smoke coming from your smoker. It is tar and all kind of tars are carsinogenic.
Then don't haul it into your lungs.
As I asked before, Finsky, why are you bothering with this little subforum? We're trying to learn and share here, not spread misinformation or debate you.