Well, I have recently had veal in a restaurant, have never tried it before. I must say, that I really am quite into that tastly little morsel. I love meat, I love the rich gravies and sauces I make using the juices...hmmm....miss that wintertime potatoes, gravy, pot roast. The summer is the bbq, and not an awful lot of juicy sauces are made this time of year. I do carry on.
I can't wait for all the little Muscovey ducks grow up to be on our tables for dinner. Now that is meat worth eating, no fat, and lots and lots of meat on these guys. They are grown for meat birds cause they are so big. We are getting turkeys within the next week. Now that is going to be a weird thing around here. I hope one doesn't chase any of the kids up a tree, like what happened to Brian Bray when he was a kid!!!!!!!
I remember many many years ago when my husband and girls lived with my other sister and her family on the side of a mountain, that a coyote got one of our lambs. It was still warm when she found it, so she took care of every need and made it into food for the table. I was so grossed out, to this day I cannot eat lamb, what a cryin' shame. Cause I know how good baby beef are, I bet baby sheep would be just as good. Have a wonderful day, great day, love the life your living, great health. Cindi