OK, so our favourite condiments, this has become an interesting topic.
Fish, tartar sauce (on bbq salmon I make a tartar sauce out of Philadelphia cream cheese, onion, fresh garlic, a little salt and pepper and lemon juice, I stuff the fish with that and then we use the stuffing for the condiment)
Steak, it has gotta be HP sauce
Seafood, I make my own sauce with Miracle Whip, ketchup, fresh garlic and/or garlic butter
French fries, (homemade fries) vinegar, ketchup, salt and pepper
Roast beef, gotta be my own fresh ground horseradish, I always now put in a little dry Keens mustard to spicey up
Pork chops, applesause on side and Lea & Perrins for dipping
That's how I like to eat my foods. Great day. Cindi