Personally I am not a big fan of flavored honey and defiantly not from artificial flavors.
That beeing said I have gone a course a few years back on how to flavor honey naturally with only natural ingredients.
You preserve the Cherrys (or other fruits) using honey insted of sugar
Then you dry the jam, paste, juice, to a dry consentrat, like jerky
Them you can crush the dry concentrated jerky into a powder and mix back into the honey.
Sorry that I can't bee more precise as I haven't tried it at home only when I did the course as I have Little interest in doing it myself at this time, maybee some time in the future when I have excess time on hand.