It just occurred to me recently that 7.9 gallon brew buckets from a wine making supply and an air lock would be an easy way to ferment sauerkraut. What is your method please?
alot of fartin and fluffin goes on
Danno you said 3Tb, what does that mean?
I have always wanted to make saurkraut. My grandmother made it and it was good stuff. I have several old crocks I collect western stoneware crocks. I tried to make Kraut in one years ago and it was a disaster. Any recipes or suggestions
Juniper Berries? I’m not sure I like Juniper berries. :idunno: