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Author Topic: Honey mango cream  (Read 267 times)
Better.to.Bee.than.not
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Location: S-E Michigan


« on: August 31, 2013, 11:23:18 PM »

     3 mangos

    1/2 cup heavy cream

    1/4 cup honey


    In a medium saucepan, bring to a boil water to cover mangos. Place whole, unpeeled mangos in boiling water and simmer until skin starts to come off. Remove mangos from water and let cool until cool enough to handle.
    While the mangos are simmering, beat the cream and honey in a medium bowl until light and fluffy.
    Remove the skin from the mangos and remove the mangos from their pits. Place fruit in a blender and puree until smooth. Fold mango puree into cream mixture until well combined. Mixture should be thick and smooth. Pour into dessert bowls and chill 2 hours in refrigerator before serving.

you can just peel the mango and clean with a knife before folding into the cream. it takes quite awhile to loosen the skins on mangoes so it's a lot easier way to do it. It has a lot of honey taste, you may wish to cut the honey a little, but I like it like this, and this time of year mangoes are like .25-.50 or if you grow them even cheaper.

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