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Author Topic: Bud 5 cooking  (Read 1391 times)
bailey
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« on: April 03, 2013, 10:50:16 PM »

Ok the Saturday night jambalaya for bud 5 so far contains the following meats.
Pork from jp's hog hunting.
Gator from shawee's gator hunting.
Rabbit from my back yard rabbits.
Smoked sausage. ( deer if I can get it )

Am thinking about adding some crab and shrimp.  What do y'all think?  Overkill?  Or bring on the eats?
Bailey.
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kathyp
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« Reply #1 on: April 03, 2013, 11:52:19 PM »

i will eat what you put in front of me  grin  you guys need to work out the cost too.  i want to contribute since you boys are doing so much work!
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schawee
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« Reply #2 on: April 03, 2013, 11:53:29 PM »

I have  deer smoke sausage.it would be a overkill with the crab and shrimp.trust me it don't go well with game meat.   schawee
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bud1
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« Reply #3 on: April 04, 2013, 07:14:08 AM »

dont waste the shrimp and crab on the stew  you said wondering about side dish, just go out and catch some mud bugs since you got plenty time and make a big old fedachinny to be yo side dish. and with the no folks been calling throw another galon or 2 of water in the soup sounds like a good bunch coming
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Moots
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« Reply #4 on: April 04, 2013, 08:09:21 AM »

Bailey,
I think Schawee is spot on about the crab and shirmp being overkill...too much of a good thing is not always good!

Also, I'll bring a side dish to go with your Jambalaya, probably green beans....

It's getting close.  Smiley I can't wait!  grin
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« Reply #5 on: April 04, 2013, 09:15:10 AM »

We got breakfast covered for one day....probably Sun.

Scott
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jmblakeney
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« Reply #6 on: April 04, 2013, 10:05:27 AM »

I am like Kathy, I can't really do anything w/ food but I want to contribute some money toward the cost.  Will we be needing plates,cups, napkins, and utensils?  If so I could bring a bulk of that.   
Opinions?

James
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PLAN-B
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« Reply #7 on: April 04, 2013, 12:26:21 PM »

sounds like y'all have most of the food covered. Like James and Kathy have stated, if there is something we can do or bring to make it easier : Please let me/us know. More than happy to pitch in.
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Marshall
bud1
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« Reply #8 on: April 04, 2013, 03:50:37 PM »

don't be bashful if you think o something, if no one else will eat it just remember jp done been on a bad belly diet and that boy gona be hungry for something besides oatmeal and we furnishing the excuse. also plum sick of my own cooking
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bailey
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« Reply #9 on: April 04, 2013, 05:29:50 PM »

Bud I like your idea of seafood pasta  so it's on the menu!!!will go for crab and shrimp for sure. Might find some mud bugs for flavor as well. Just need some garlic bread to go with and it's all set! 
Bailey.
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most often i find my greatest source of stress to be OPS  ( other peoples stupidity )

It is better to keep ones mouth shut and be thought of as a fool than to open ones mouth and in so doing remove all doubt.
Wits End
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« Reply #10 on: April 04, 2013, 06:05:02 PM »

Boys I come home after work and have a "shot" just to unwind, then I read your post and everyone in the house wants to know why I'm laughing so loud. Sorry JP I don't mean to laugh at your expense but Buds comment cracked me up. I am only a few counties over from him and I promise one day I going to get over there with you guys. My son in law and grandson would love it too. I hope you all have a great time at Bud 5 and you keep them straight Kathyp!
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Jeff and Kellie Houston
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bud1
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« Reply #11 on: April 04, 2013, 06:30:47 PM »

baily got my starter working as I type and sho gona have some garlic and butter handy; gona make first coupla double batches up tonight.
wits end I guess that is why our little group are such good friends; we always kidding each other and getting kidded back.    shucks youall just load up and pop on over. shouldn't be any prob as dallas,larry and scott gona come from florida and ken fron pennsylvina and Kathy from boring, Oregon you auta be able to cross a coupla counties  take care
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schawee
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« Reply #12 on: April 04, 2013, 07:13:31 PM »

bailey.i forgot to add alligator with  the crab and shrimp.i have deer smoke sausage,jusl let me know so I can bring it .im cooking deer sauce piquante ,with a salad or slaw and garlic bread for soppin up the gravy grin          schawee
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divemaster1963
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« Reply #13 on: April 04, 2013, 07:22:47 PM »

bag nabit. You all are making me hungery as all getout. I want to come but can't get off the chief says we have big boys coming from DC to check out our homeland security equipment. I got to make sure everything starts on the first try. dang buracrats.

John
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bailey
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« Reply #14 on: April 04, 2013, 07:45:23 PM »

Shawee.
You sure about the gator part? I made it once with sausage and gator and it was great.
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most often i find my greatest source of stress to be OPS  ( other peoples stupidity )

It is better to keep ones mouth shut and be thought of as a fool than to open ones mouth and in so doing remove all doubt.
schawee
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« Reply #15 on: April 04, 2013, 07:55:30 PM »

sorry bailey gator will be good ,missed typed.
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bailey
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« Reply #16 on: April 04, 2013, 08:15:23 PM »

I'm good on sausage Shawee but thanks.
Bailey.
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most often i find my greatest source of stress to be OPS  ( other peoples stupidity )

It is better to keep ones mouth shut and be thought of as a fool than to open ones mouth and in so doing remove all doubt.
ozebee
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« Reply #17 on: April 04, 2013, 08:21:04 PM »

Guys, you are just making my mouth water when I read this!!  Wish I could come over and bring you some good kangaroo meat for the pot!  Have a great time!
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PLAN-B
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« Reply #18 on: April 04, 2013, 08:59:20 PM »

Alright--- you've got my attention...How does Kangaroo taste. LOL How do you typically cook it? Smiley  I've tried a lot of things being from Louisiana, but never Kangaroo
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Marshall
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« Reply #19 on: April 04, 2013, 09:07:08 PM »

like chicken grin
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