Need Bees Removed?
International
Beekeeping Forums
October 01, 2014, 02:32:55 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: ATTENTION ALL NEW MEMBERS
PLEASE READ THIS OR YOUR ACCOUNT MAY BE DELETED - CLICK HERE
 
   Home   Help Search Calendar bee removal Login Register Chat  

Pages: [1]   Go Down
  Print  
Author Topic: Giugiule'  (Read 601 times)
jimla
New Bee
*
Offline Offline

Posts: 1

Location: Hopelessly Lost


« on: January 09, 2013, 04:46:25 PM »

Hope to build a TBH soon so I can use the honey in this ancient recipe that my grandparents brought with them to the US from Southern Italy.  It was introduced there and in Sicily when the area was occupied by Middle Eastern cultures.  Its made with sesame seeds and honey and pronouced in dialect as joo joo lay:

one pound honey
one pound sesame seeds
cup chopped walnuts
zest from  one lemon and one orange
2 tablespoons sugar

stir seeds and honey continuously over med heat until the mix slow boils and seeds roast to a golden brown.  stop mixing and it will burn.
two minutes before its done (maybe 30-45 mins) mix and stir in remaining ingredients.

transfer very hot mix to a large cutting board, clean counter surface or marble slab and spread out to 1/4 inch thick

spinkle with colored non pareils while still sticky

let cool then cut into diamond shapes about an inch wide.

serve on lemon leaves or more likely waxed paper plates.
Logged
Pages: [1]   Go Up
  Print  
 
Jump to:  

Beemaster's Beekeeping Ring
Previous | Home | Join | Random | Next
Powered by MySQL Powered by PHP Powered by SMF 1.1.19 | SMF © 2013, Simple Machines | Sitemap Valid XHTML 1.0! Valid CSS!
Page created in 0.219 seconds with 23 queries.

Google visited last this page September 16, 2014, 02:39:55 AM