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Author Topic: fondant  (Read 1403 times)

Offline tryintolearn

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fondant
« on: September 23, 2012, 11:00:24 AM »
anyone have the recipie for fondant?

Offline kathyp

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Re: fondant
« Reply #1 on: September 23, 2012, 04:42:40 PM »
pretty sure there are some on here and for candy.  try a search.
One could not learn history from architecture any more than one could learn it from books. Statues, inscriptions, memorial stones, the names of streets ? anything that might throw light upon the past had been systematically altered. (1.8.85)

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Offline robthir

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Re: fondant
« Reply #2 on: September 23, 2012, 08:53:22 PM »
I use 9:1 sugar:water.  No heat.  Just mix.  It is moldable, but you can refrigerate it and cut it.  I serve it on top of wax paper.
R

Offline marktrl

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Re: fondant
« Reply #3 on: September 24, 2012, 07:21:40 PM »
I made some once mixing honey with powdered sugar. I made the powdered sugar with a coffee grinder. Stir enough sugar into the honey to make a stiff dough.

Offline tryintolearn

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Re: fondant
« Reply #4 on: September 27, 2012, 09:54:25 AM »
thanks alot guys

 

anything