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Author Topic: fondant  (Read 822 times)

Offline tryintolearn

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fondant
« on: September 23, 2012, 11:00:24 AM »
anyone have the recipie for fondant?

Offline kathyp

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Re: fondant
« Reply #1 on: September 23, 2012, 04:42:40 PM »
pretty sure there are some on here and for candy.  try a search.
.....The greatest changes occur in their country without their cooperation. They are not even aware of precisely what has taken place. They suspect it; they have heard of the event by chance. More than that, they are unconcerned with the fortunes of their village, the safety of their streets, the fate of their church and its vestry. They think that such things have nothing to do with them, that they belong to a powerful stranger called “the government.” They enjoy these goods as tenants, without a sense of ownership, and never give a thought to how they might be improved.....

 Alexis de Tocqueville

Offline robthir

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Re: fondant
« Reply #2 on: September 23, 2012, 08:53:22 PM »
I use 9:1 sugar:water.  No heat.  Just mix.  It is moldable, but you can refrigerate it and cut it.  I serve it on top of wax paper.
R

Offline marktrl

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Re: fondant
« Reply #3 on: September 24, 2012, 07:21:40 PM »
I made some once mixing honey with powdered sugar. I made the powdered sugar with a coffee grinder. Stir enough sugar into the honey to make a stiff dough.

Offline tryintolearn

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Re: fondant
« Reply #4 on: September 27, 2012, 09:54:25 AM »
thanks alot guys

 

anything