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Author Topic: Time for Relish  (Read 1358 times)

Offline amymcg

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Time for Relish
« on: August 13, 2005, 09:31:24 PM »
Today, I canned 7 pints of cucumber relish.

If you want the recipe, go here:  http://www.paulnoll.com/Oregon/canning.html

I've used this recipe for 2 years with great success.

 

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