>Found the whitest honey i had and simply warmed the honey to 27 degrees,
then combined a seeder to 10% of the volume and mixed it through by hand till all combined.
>Then cooled the barrel by swapping the warm water for cold and stirring every 1/2 hour or so for the next few hours.
The sequence, if you heat, should be heat, cool, add seed. I never heat. I just add seed and put it somewhere 57 F. Heating just ruins the flavor. But if you heat and add seed and then cool, the seed crystals will melt.