Re: Pine Rosin & Pyrex
« Reply #4 on: Today at 12:16:23 PM »
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Pyrex deals poorly with uneven and high heat. You can't fry in it...it wants the thermal mass and temp stability of the water boiling off.
We have blown up oven dishes by forgetting that and sticking them under the broiler "just to brown it up".....even though it says right on the glass "not for broiler"

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