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Author Topic: American Honey Whiskey  (Read 8836 times)
kingfisherfd2
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« on: June 27, 2011, 05:52:10 PM »

I think that one of the things that I would like to make with my honey, if I actually get to harvest some this season is my own version of American Honey.  I'm looked around the internet, and all I can seem to find for honeyed whiskey recipes are for a cough medicine that also includes Lemon juice. 
I was wondering if anyone has made there own mix of whiskey and your own honey for a sipper on cool autumn evenings?  What ratio do you use? 
phil
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SerenityApiaries
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« Reply #1 on: March 22, 2012, 03:44:06 AM »

Do a search for Mead. It is a process in fermenting honey. Not sure if this helps.
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oliver
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« Reply #2 on: March 22, 2012, 08:25:29 AM »

Have seen recipe,,1 quart of honey, 1-1/2 gal of water, ferment, distil
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danno
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« Reply #3 on: March 22, 2012, 02:19:37 PM »

I think this is more on the line of what your looking for.  I think if I was to try it I would desolve the honey in maybe heated vodka or everclear.  I would use a strong flavored honey and experiment adding alittle at a time.  I would want the finished product to have the flavors but not be syrup

http://www.drinksmixer.com/drink4284.html
« Last Edit: March 22, 2012, 08:02:41 PM by danno » Logged
SEEYA
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Poke a meek dog enough times.........!


« Reply #4 on: March 22, 2012, 06:38:08 PM »

Experiment (hic), xspeerament (hic), xpirmnt (hic),  grin
when you get it - post it!  PLEASE!
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