Hi out there, I have tried to make some creamed honey but I think I have just got cloudy honey so I will explain what I did and any recipe or advise would be great!!
*I had about 5 kilograms/ 12 lbs ish of honey which was just starting to crystallise so I decided to cream it.
*I brought the container inside to warm it up a bit near the wood fire, which it did. (The honey has never been heated and is about 2 months old and had been stored in my shed)
*I had a commercial creamed honey and used this as a stater by mixing it through my honey. I mixed through over the next 2 days and then placed it in small 500 gram containers 1 lbs ish. It looks like creamed honey but is quite viscous.
*I placed the containers in the frig/icebox where it has been sitting now for a week. At the present time I can still pick up a container and it ever so slowly will move around so its still viscous.
*I took some out of the frig and placed in the kitchen and it appears almost to be turning back to honey or even like it is separating
but it taste great.
Any tips would be great appreciated.