I cooked according to Schawee's recipe and couldn't believe how many ingredients I had to buy. Filled up a basket folks! Dude cooks for twenty five people!
BTW, this recipe is good with chicken as well, just don't cook it nearly as long, likely half that time. Could also do it with fish such as redfish in even less time.
Some eat picante over rice, I like mine Schawee style over pasta. Of course I'm half Italian and smother the plate down with parmesan cheese, so much that you can't see the plate. Now that's eatin'!
Of course Schawee says you ruin it when you do that.
Oh, I like mine spicy and add crushed red pepper on top.
That some fine eatin' folks!
Sorry we couldn't bring this to you before Bud3s as Schawee mentioned I had a family reunion to go to in Magnolia, Ms.