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Author Topic: Mexican Pinto Bean Casserole  (Read 2578 times)
New Bee
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Gender: Male
Posts: 20

Location: Moulton, Alabama in the Fairfield community

« on: March 30, 2011, 04:22:55 PM »

1 pound hamburger meat
1 package taco seasoning
1 large onion
1 can pinto beans, drained
1 can Rotel tomatoes
1 can yellow whole kernel corn, drained
3 cups Mexican cheese blend
2 packages Mexican cornbread mix

Cook hamburger meat, taco seasoning and onion together. Drain. Pour into a large baking dish, add drained pinto beans, drained corn and undrained Rotel tomatoes. Add 3 cups cheese and mix all together.

Mix Mexican cornbread according to directions on the package. Pour on top and bake until toothpick inserted comes out clean.  Preheat the oven to the cornbread recommended temperature and cooked according to the cornbread directions.

Serve with sour cream.

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