I am sitting nearly 400 subscribers of Youtube, I am asking any member who belongs or wants to customize Youtube is very simple.
I'm looking for 600 members to Subscribe to me on Youtube, that's all I ask. I want to do this cooking series and need HIT COUNTS and THUMBS UP VOTES too - before you know it, mine will be a Youtube suggested site and my cooking show ( called: Easy Dinner Meals for Two )
I want to see if the forum will get me to a thousand subscribers. I would appreciate it if you are a Youtuber or not, but especially the Youtuber - subscribe, watch and rate thumbs if If I did good or thumbs down if it could have been better - feel free to post comments here after trying - in Youtube comments too.
Feel free to pester your relatives too - lol get me to a thousand and I'll have 10,000 once my shows get featured - they rotate videos sever times a day, and often you can cycle through with in day.
I never asked for anything from you guys, I want to be inspired to make an enjoyable 4 - 8 minute meal video. I know you'll like them.
QUESTION TO ALL
Should I have a second accounting named Cooking with Beemaster - I find Youtube's uploading program a bit out dated feeling.
But, I will b cooking tonight at Location two (you need to figure that out and keep it to yourselves. The nicer kitchen you see is my home, but almost all shots are close up, all you see are pots and pans.
So, help me if you can, I seriously am looking for ONE THOUSAND SUBSCRIBERS and Youtube will feather my video on their front page - that's kinda how that works.
I don't know how people beg for living, I feel like I'm sleeping over a warm sewer grate, near the end off the alley where the wind is the least. I'm not like that, the saddest commentary when homeless and beggars are at every subway station in this country, both at the bottom of the escalator
So many of us aging Baby Boomers are just a couple again. But I will have the Eggs in toast up today, I just got off midnight. But today it will be done.
It is a simple process - the pre-toasting and covering with butter on both sides make for an easy hold punch. don't us the cutting cap on both sides, the hole will get stuck in the cap - is is so nicely buttered it tears right where you want it to.
BACK TO THE VIDEO - I have all the footage needed, I need to show the scenes I captured while trying to practice narration. I'm two hours away from it being uploaded and it will be at njbeemaster in the search and look for SHAMBEES. I'm gonna keep with a nice music sound thrack faint in the back ground.
QUESTION TWO - was the MUSIC (SAX) music ever too loud, was it just nice?? I know I still will be clipping about 2 minutes from the Gnocchi recipe.
Link will be in here when I am done :)