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Author Topic: Chinook salmon  (Read 2538 times)
Irwin
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« on: August 31, 2010, 06:49:17 PM »

Jerry and Jeff 2010.wmv
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AllenF
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« Reply #1 on: August 31, 2010, 07:24:04 PM »

Yum. 
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JP
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« Reply #2 on: August 31, 2010, 09:09:01 PM »

Fresh salmon fillets! That's some good eatin' Irwin.

I've eaten sockeye and coho, some atlantic, what's the chinook taste like?


...JP
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hardwood
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« Reply #3 on: August 31, 2010, 09:15:36 PM »

I hear it tastes a lot like chinook.

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AllenF
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« Reply #4 on: August 31, 2010, 09:18:32 PM »

I hear it taste like salmon. grin
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JP
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« Reply #5 on: August 31, 2010, 09:20:49 PM »

No! The answer is...





















India!  lau lau lau lau lau lau lau lau lau lau lau lau lau


...JP
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Irwin
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« Reply #6 on: August 31, 2010, 09:56:44 PM »

Most people smoke it because it has allot of fat. But if you BBQ it the fat will burn off or drain in to the pan. It taste great but when you got a silver salmon you got what's good.
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JP
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« Reply #7 on: August 31, 2010, 10:11:22 PM »

That fat is probably good for you if its omega 3. I like to saute' salmon in olive oil and butter. I like the skin on and scaled, get it crunchy, its real good. Season to taste.


...JP
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AllenF
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« Reply #8 on: September 01, 2010, 08:38:51 PM »

I know down here, only really big fish, (we don't have salmon) they tell you to drain the fish fat way because of the mercury that builds up in older fish. 
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« Reply #9 on: September 07, 2010, 05:10:21 PM »

Nice, our Salmon season just closed.  angry
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Dange
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« Reply #10 on: February 02, 2011, 06:37:26 PM »

Excellent salmon is to take smoke salmon and break it up with a fork. So you don't get the unwanted bones. Use your normal dressings as you would if you are to make tuna fish sandwiches. Mix, put on sandwich bread and yum. I love having salmon in the great lakes.
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Irwin
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« Reply #11 on: February 04, 2011, 10:36:54 PM »

Nothing better then fresh salmon I don't care how you cook it.
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AllenF
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« Reply #12 on: February 04, 2011, 10:46:37 PM »

Good salmon don't need to be cooked.
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