Allen, you need hollow chopsticks.
That's why chopsticks are made from bamboo.
But I don't understand Chinese Cuisine or dining methods. They chp the meat so fine you can't stab it with the chopsticks, them use round chopsticks so you can't balance the grains of rice on it, and it takes 2 chopsticks to swirl the noodles into a ball to eat.
I have figured out, though, that Chinese food is fixed the way it is to that 1 small pork chop can feed 20 people.
A typical Chinese recipe begings with the following instructions: mince meat, pull weeds and roots from yard, build fire around wok pan to keep it from tipping over, pour in oil and soy sauce, add minced mean, weeds, and roots, and bring to lilght boil. Serve while hot.