Bee Boy
House Bee
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Posts: 211
Location: Illinois
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« on: May 17, 2005, 10:42:59 PM » |
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This is the greastest scam i have ever seen....you guys need to help this poor guy out!! Go to: www.savetoby.com |
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Bee Boy
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Jerrymac
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« Reply #1 on: May 17, 2005, 10:50:37 PM » |
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BigRog
House Bee
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Posts: 111
Location: Richmond, Virginia
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« Reply #2 on: May 18, 2005, 08:29:09 AM » |
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HEART OF DIXIE FRIED RABBIT
Rabbit fryer
2 1/2 cups of Whole Milk
2 beaten eggs
2 1/2 cups of Flour
1 Tbs. black pepper
1 Tbs. paprika
We always used cast Iron skillet ,a Teflon Skillet would work just as well. We soak the cut up Rabbit fryer in a combination of Milk and eggs, in a bowl and put in the fridge for about a hour. We then take the Rabbit Meat from Milk and Egg mixture shake off the excess. We batter all the Rabbit pieces with Flour, pepper, and paprika shake off excess mixture and put in the Fridge for about 15 to 20 minutes (This makes the batter stick to the Rabbit better ).We then put about 1/2 " Crisco oil or Canola oil in the skillet and put the burner on Medium-High and put Rabbit pieces in (Make sure the skillet is not too hot ) .Brown both sides evenly and then cut your heat down to Medium to Medium low turning often, Try to keep the thicker pieces in the center of the Skillet.......It usually takes around 20 to 25 minutes to fry a Rabbit.....Just make sure you keep looking under the pieces frying so you will not put no burn places on them. I like to use tongs when cooking Rabbits because a fork punctures the meat and juices escapes........ Serve with cream gravy (Made from the oil you used to fry Rabbit ) and homemade Biscuits (Well I guess can Biscuits will do) YUM YUM !
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"Lurch my good man,…what did you mean when you said just now that 'You've got better things to do than run my petty little errands'…….?"
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Jerrymac
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« Reply #3 on: May 19, 2005, 11:16:23 PM » |
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Do you put honey on the buisquits?
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Miss Chick-a-BEE
House Bee
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Posts: 300
Location: Eastman, Georgia USA
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« Reply #4 on: May 20, 2005, 08:54:12 AM » |
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Hey, they've got a good idea! I should do that with my cornish x rocks. Maybe put a price of $10,000 on each? LOL Get rich in no time.  I haven't read the whole article yet, but I saved it to finish reading and print out for my friends. Beth |
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1frozenhillbilly
House Bee
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Gender: 
Posts: 240
Location: sterling alaska
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« Reply #5 on: July 08, 2005, 01:02:46 AM » |
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might i suggest baked in a bed of stuffing with salad qand mashed potatos
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vegetarian??? isnt green stuff for growing meat?
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TwT
Senior Forum
Global Moderator
Galactic Bee
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Posts: 3384
Location: Walker, La.
Ted
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« Reply #6 on: July 08, 2005, 04:04:58 AM » |
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smoke poor ole toby for about 4 hours them put on a grill at low heat then call me for dinner.
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THAT's ME TO THE LEFT JUST 5 YEARS FROM NOW!!!!!!!!
Never be afraid to try something new.
Amateurs built the ark,
Professionals built the Titanic
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TwT
Senior Forum
Global Moderator
Galactic Bee
Offline
Posts: 3384
Location: Walker, La.
Ted
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« Reply #7 on: July 08, 2005, 04:05:10 AM » |
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THAT's ME TO THE LEFT JUST 5 YEARS FROM NOW!!!!!!!!
Never be afraid to try something new.
Amateurs built the ark,
Professionals built the Titanic
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LEAD PIPE
House Bee
Offline
Posts: 67
Location: Trumbull CT
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« Reply #8 on: July 09, 2005, 12:51:40 AM » |
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I sent my money in.
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ScottT
New Bee
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Gender:
Posts: 16
Location: Clayton, Michigan
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« Reply #9 on: October 08, 2005, 12:38:19 AM » |
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I saw that site last year. When I saw your link I thougth for sure they killed that poor little bunny and ate him. Now I see he's been given an extension to the deadline. I hope they film it.  Those guys are absolutley brilliant. |
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I have no bees. But theres always tomorrow.
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qa33010
Field Bee
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Gender:
Posts: 909
Location: Arkansas, White County
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« Reply #10 on: October 08, 2005, 02:41:24 AM » |
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Thanks for the recipe!!!
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Everyone said it couldn't be done. But he with a chuckle replied, "I won't be one to say it is so, until I give it a try." So he buckled right in with a trace of a grin. If he had a worry he hid it and he started to sing as he tackled that thing that couldn't be done, and he did it. (unknown)
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