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Author Topic: 1:1 vs 2:1 syrup  (Read 2103 times)
Michael Bush
Universal Bee
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Gender: Male
Posts: 13903

Location: Nehawka, NE

« Reply #20 on: June 05, 2010, 05:51:34 AM »

All of the above questions and more are here:

As mentioned you have 1:1.  A pint of sugar is a pound.  A pound of water is a pint.

I use 2:1 all the time as it spoils less and is less to haul to the beeyard...

White granulated sugar:

Michael Bush
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"Everything works if you let it."--Rick Nielsen
House Bee
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Gender: Male
Posts: 224

Location: Allen, Tx

« Reply #21 on: June 05, 2010, 07:45:29 AM »

how do you know if it si spoiled?Huh?
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