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Author Topic: 1:1 vs 2:1 syrup  (Read 2151 times)

Offline Michael Bush

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Re: 1:1 vs 2:1 syrup
« Reply #20 on: June 05, 2010, 06:51:34 AM »
All of the above questions and more are here:
http://www.bushfarms.com/beesfeeding.htm

As mentioned you have 1:1.  A pint of sugar is a pound.  A pound of water is a pint.
http://www.bushfarms.com/beesfeeding.htm#weightorvolume

I use 2:1 all the time as it spoils less and is less to haul to the beeyard...
http://www.bushfarms.com/beesfeeding.htm#ratios

White granulated sugar:
http://www.bushfarms.com/beesfeeding.htm#kindofsugar
Michael Bush
My website:  bushfarms.com/bees.htm
My book:  ThePracticalBeekeeper.com
-------------------
"Everything works if you let it."--Rick Nielsen

Offline rgy

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Re: 1:1 vs 2:1 syrup
« Reply #21 on: June 05, 2010, 08:45:29 AM »
how do you know if it si spoiled?????