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Author Topic: Time for Relish  (Read 1284 times)
amymcg
House Bee
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Posts: 458


Location: Eastern Massachusetts


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« on: August 13, 2005, 08:31:24 PM »

Today, I canned 7 pints of cucumber relish.

If you want the recipe, go here:  http://www.paulnoll.com/Oregon/canning.html

I've used this recipe for 2 years with great success.
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