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Author Topic: Home Brew  (Read 10944 times)
danno
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« Reply #80 on: December 09, 2011, 10:03:31 AM »

bought all the grain to brew a 5 gallon batch of Finnish Sahti.   Almost all the bittering comes from juniper berries and braches.  There are no commercial examples and because of shelf life it isn't exported so I will have no idea if I hit it right or not but It will be fun to brew. 
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danno
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« Reply #81 on: December 12, 2011, 03:58:04 PM »

I kegged, cooled and unveiled my Braggot Sat night at our annual brewing club Xmas party and it was a hit.  This brew sat almost 13 months in a secondary resting.  It is 16% with a balanced bitterness and is uncarbonated
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T Beek
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« Reply #82 on: December 13, 2011, 05:56:26 AM »

13 months!?!  I can barely wait the 2-3 for an IPA.  You've got more patients than I Smiley danno

thomas
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