I seem to be outnumbered here by beer drinkers. I don't like beer and it doesn't like me. I did want to do something with excess fruits and have been winemaking for many years. When fruits are coming in strong and we can't keep up with them I pop them in the freezer and deal with them later. Strawberry, raspberry, currants, pear, plum, and peach so far. I always throw in a strange one each year and have tried peapod,beet,rice, tomato, and the best, carrot. Most have been well received by friends and family.