GRILLED PORK PANINI

[TwT]

GRILLED PORK PANINI


3 cooked pork chops, thinly sliced
8 slices Italian bread
1/2 cup pesto
4 1-ounce slices Provolone cheese
Olive oil
Spread one tablespoon pesto on each slice of bread. Top four slices of bread
with sliced pork chops and cheese; top each sandwich with remaining
bread. Lightly brush outer surface of sandwiches with olive oil; grill in a
medium-hot skillet until toasted on each side. Serves 4.