You're growing it right, I've got no problems with your kind of management. Unfortunately that isn't how the huge CAFO operations work. I definitely eat beef, and anything else that doesn't eat me first
I just really wish we could step back about 40-50 years, before the real industrial revolution happened with our food supply. I'm old enough to remember what real, well raised beef tasted like. I'll bet yours tastes like it!
What causes the inflammation in the CAFO raised beef is the constant infection in their rumen from eating a corn based diet. They just aren't supposed to eat that much grain. Pigs can, chickens can, but ruminants can't.
I wish it were cheaper to get well-raised meats here. I buy it at the local health food store, because of the price, we eat much less of it than we used to!! I buy frozen fish from Trader Joe's, only wild caught. If I want fresh, I'm fortunate, being here on the South Shore of Massachusetts, we've got lots of good seafood vendors to choose from.