Fresh Tomato Sauce (Canning) by MaBuzzbee

[beemaster]

1/2  bushel   fresh tomatoes (26 1/2 lbs)
2 garlic cloves
4 medium onions
2 tablespoons oil
3 (15 ounce) cans tomato paste
1 1/2 cups sugar
1/2 cup salt
2 tablespoons oregano
2 tablespoons italian seasoning mix
1 (5 ounce) package spaghetti sauce mix



Cut tomatoes, run through food processor, then through food mill, and put into a large pan to cook. Meanwhile cut up the garlic and onions and cook in oil in a separate pan, then run through the food mill.
Add onions, garlic, and remaining ingredients to tomatoes and slowly heat to a boil. Boil stirring occasionally until thick (about 2 hours).
To can, pour into clean hot quart jars, leaving 1/2 inch head space.
Process 40 minute in a boiling water bath.