Strawberry Rhubarb Crisp

[mabuzzbee]

Ingredients

    * 5 cups rhubarb, cut into small pieces
    * 5 cups strawberries, sliced or cut into small pieces
    * 1 cup sugar
    * 1 1/3 cups flour, divided
    * 1/2 teaspoon cinnamon
    * 1 cup brown sugar
    * 1 cup old fashioned oats
    * 1/4 teaspoon nutmeg
    * 1/2 cup butter, melted

Directions

   1. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish.
   2. In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently.
   3.Bake at 350 degrees for 40-45 minutes in preheated oven.

[dennis a]

Sounds good, will give it a try.
I have a friend that says people waste a lot of strawberries to get rhubarb edible
Dennis

[Natalie]

I love rhubarb, raw straight from the garden. I love strawberries thought so when I have enough to harvest of both I will make this crisp.
Thanks for the recipe.