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Author Topic: Vidalia Onion in place of a baked potato.  (Read 570 times)
New Bee
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Gender: Male
Posts: 20

Location: Moulton, Alabama in the Fairfield community

« on: March 30, 2011, 04:29:23 PM »

Core the top, put in a pat of butter and a cube of beef or chicken bouillon inside.  Either microwave it for 5 minutes or so, or bake it in the oven.

Determine the cooking time by the texture you want, because the onion will get softer the longer you leave it in the oven. I like mine a little crisp on the inside, so 5 minutes in the microwave on medium power is about right.


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