PINEAPPLE HONEY GLAZED HAM

[TwT]

PINEAPPLE HONEY GLAZED HAM


1 fully cooked boneless ham – 4 to 5 pounds
1 8-ounce can pineapple slices
1/3 cup honey
1 tablespoon ground mustard
Dash of ground cloves
Bake ham on rack in shallow baking pan at 325º for 1 hour or to 120º on
meat thermometer. Drain pineapple; reserve liquid. Combine honey, mustard,
and cloves with reserved liquid and mix well. Score top of ham, if
desired, and arrange pineapple slices on top. Generously brush honey mixture
over entire surface. Bake about 30 to 40 minutes longer or to 140º on
meat thermometer; baste every 10 minutes. Let stand 10 to 15 minutes
before slicing. Makes 12 to 16 servings. Tip: For easy measuring, coat
measuring cup or spoon with cooking spray before adding honey.