Easy Lowfat Chocolate Banana Parfaits by Mabuzzbee

[beemaster]

These are great for breakfast or dessert.  You can also replace the top layer with fat free cool whip.

1st layer
2 cups   nonfat milk, cold
1 (3 1/2 ounce) package fat-free sugar-free instant chocolate pudding mix

Middle Layer
2    medium bananas, sliced

Top layer
2 cups   nonfat milk, cold
1 (3 1/2 ounce) package fat-free sugar-free instant banana cream pudding mix

Into medium bowl, pour milk and add chocolate pudding mix. With wire wisk beat for 2 minutes or until well blended.
Into another medium bowl, pour milk and add  banana cream pudding mix. With wire wisk beat for 2 minutes or until well blended.
Evenly divide the chocolate pudding mix into 4 dessert glasses (I use 8 oz wine glasses). Make layer of banana slices in each glass,  then evenly divide the banana cream pudding mix into the4 glasses.
Refrigerate until ready to serve