BEEFY HARVEST SOUP

[TwT]

BEEFY HARVEST SOUP


1 pound ground beef
4 cups water
1 can (14 1/2 -ounces) Italian-style stewed tomatoes, undrained
1 1/2 -cups frozen mixed vegetables
4 teaspoons instant beef bouillon granules
1 cup uncooked large elbow macaroni
6 ounces smoked beef sausage, cut into 1/2-inch slices
Salt and pepper
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes
or until beef is not pink, breaking up into 3/4-inch crumbles. Remove
from skillet with slotted spoon. Meanwhile, combine water, tomatoes,
mixed vegetables, and bouillon granules in large saucepan; bring to a boil.
Stir in macaroni and beef; return to a boil. Reduce heat; simmer, uncovered,
8 minutes; stir occasionally. Stir in sausage; continue simmering 2
to 4 minutes or until macaroni is tender. Season with salt and pepper, as
desired.