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Author Topic: Re-using sugar question  (Read 710 times)

Offline Tyro

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Re-using sugar question
« on: March 31, 2009, 08:28:45 AM »
About a month ago, I made a batch of bee candy to help my hive get to spring.  Well, the first attempt didn't really turn out.  I can only guess that I didn't get it hot enough to trigger proper hardening.  As a result, I was left with a sort of sugar 'gel'.  My question is, now that I am getting ready to feed liquid syrup - can I simply use the gel (I saved it) to make a batch of 1:1?  Thanks.

Offline BjornBee

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Re: Re-using sugar question
« Reply #1 on: March 31, 2009, 09:35:16 AM »
I would not see why not. As long as the bees can get out and fly every few days, any impurities or bad sugars will be discharged.
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