GRILLED BEEF SIRLOIN & FARMERS MARKET SKEWERS

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GRILLED BEEF SIRLOIN &
FARMERS MARKET SKEWERS


1 boneless beef top sirloin steak, cut 1-inch thick
1 medium yellow squash, sliced 1/2 -inch thick
1 medium zucchini, sliced 1/2 -inch thick
1 small red onion, cut into 1/2 -inch thick wedges
8 medium mushrooms
1 tablespoon Dijon-style mustard
1 tablespoon olive oil
Mustard-Thyme Glaze:
2 tablespoons Dijon-style mustard
2 tablespoons apricot preserves
1 teaspoon lemon juice
1/2 teaspoon dried thyme leaves
1/4 teaspoon black pepper
Combine glazed ingredients in 1-cup glass measure. Microwave on HIGH
45 seconds, stirring once. Brush on beef steak. Alternately thread vegetables
onto four 12-inch metal skewers. Combine mustard and oil; brush on
vegetables. Place steak and skewers on grid over medium, ash-covered
coals. Grill steak, uncovered, 17 to 21 minutes for medium rare to medium
doneness; turn occasionally. Grill vegetables 6 to 10 minutes or until
tender, turning occasionally. Carve steak; season with salt. Serve with vegetables.