Need Bees Removed?
International
Beekeeping Forums
July 26, 2014, 01:21:27 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: Beemaster's official FACEBOOK page
 
   Home   Help Search Calendar bee removal Login Register Chat(1)  

Pages: [1]   Go Down
  Print  
Author Topic: MEDITERRANEAN STEAK & PASTA WITH TOMATO-OLIVE SAUCE  (Read 1408 times)
TwT
Senior Forum
Global Moderator
Galactic Bee
*****
Offline Offline

Posts: 3384


Location: Walker, La.

Ted


« on: March 21, 2009, 03:27:45 PM »

MEDITERRANEAN STEAK &
PASTA WITH TOMATO-OLIVE SAUCE


4 6-ounce beef round (sirloin) tip center steaks, cut 3/4-inch thick
8 ounces fettuccine
1 26-ounce jar pasta sauce with olives
1 teaspoon dried oregano leaves, crushed
1/4 cup finely shredded Italian cheese blend or mozzarella cheese
2 teaspoons chopped fresh parsley
Cook fettuccine according to package directions; drain and keep warm.
Heat large nonstick skillet over medium heat until hot. Place beef steaks
in skillet; cook 11 to 13 minutes for medium rare doneness; turn twice. Do
not overcook. Remove steaks from skillet; keep warm. Combine pasta
sauce and oregano in same skillet; heat until hot. Return steaks to skillet;
turn to coat with sauce. Place steaks on fettuccine; spoon sauce over all.
Sprinkle steaks with cheese, allowing cheese to melt. Sprinkle with parsley.
Logged

THAT's ME TO THE LEFT JUST 5 YEARS FROM NOW!!!!!!!!

Never be afraid to try something new.
Amateurs built the ark,
Professionals built the Titanic
Pages: [1]   Go Up
  Print  
 
Jump to:  

Beemaster's Beekeeping Ring
Previous | Home | Join | Random | Next
Powered by MySQL Powered by PHP Powered by SMF 1.1.19 | SMF © 2013, Simple Machines | Sitemap Valid XHTML 1.0! Valid CSS!
Page created in 0.228 seconds with 23 queries.

Google visited last this page July 09, 2014, 05:12:54 PM
anything