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Author Topic: CREAMY SWEET POTATO SOUP  (Read 710 times)
TwT
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Location: Walker, La.

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« on: March 21, 2009, 03:21:18 PM »

CREAMY SWEET POTATO SOUP


2 cups (1/4 -inch) cubed, peeled sweet potato
1 1/2 cups thinly sliced leek (about 1 medium)
1 1/4 cups fat-free chicken broth, divided
2/3 cup evaporated skim milk
1 1/2 teaspoons Dijon mustard
1/2 teaspoon salt
Dash white pepper
Dash ground nutmeg
Chopped leek (optional)
Combine sweet potato, sliced leek, and 1/4 cup broth in a 1 1/2 -quart casserole;
stir well. Cover and microwave at HIGH 10 minutes, stirring after 5
minutes. Place sweet potato mixture in a blender or food processor;
process until smooth. Add remaining ingredients except chopped leek;
process 30 seconds or until blended. Garnish with chopped leek, if desired.
Serve warm.
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