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Author Topic: CARROT SLAW  (Read 729 times)
TwT
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Location: Walker, La.

Ted


« on: March 21, 2009, 03:16:13 PM »

CARROT SLAW


2 pounds carrots – approximately 12-15 medium
1/2 cup mayonnaise
Pinch kosher salt
1/3 cup sugar
1/2 cup canned, crushed pineapple – thoroughly drained
1/2 cup raisins
Wash carrots and peel if necessary. Shred carrots in food processor. In a
large mixing bowl, whisk together the mayonnaise, salt, sugar, pineapple,
and raisins. Add the carrots and toss to combine. Serve immediately or
refrigerate for 1 hour to serve cold.
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