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Author Topic: SQUASH SOUP  (Read 827 times)
TwT
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Location: Walker, La.

Ted


« on: March 21, 2009, 03:10:28 PM »

SQUASH SOUP
2 large leeks – washed & chopped
2 tablespoons vegetable oil
2 medium potatoes – peeled & cubed
4 cups chicken broth
1 red sweet pepper – chopped
1 8-ounce can sliced mushrooms – drained
3 squash – cut in 1-inch slices
Bring broth and potatoes to a boil, reduce heat, cover and simmer for 5
minutes. Sauté onion, mushrooms, leeks, and squash in oil. When potatoes
and squash are tender, add the squash mixture to the potatoes and stir
to mix. Salt and pepper to taste.
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