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Author Topic: FRESH PEAR CAKE  (Read 835 times)
TwT
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Galactic Bee
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Location: Walker, La.

Ted


« on: March 21, 2009, 03:07:09 PM »

FRESH PEAR CAKE


4 cups fresh pears – including peeling – grated
2 cups sugar
1 cup pecans – chopped
1 cup vegetable oil
1 teaspoon vanilla
2 eggs – beaten
3 cups plain flour
1/2 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon ground cinnamon or nutmeg
Combine pears, sugar and pecans. Set aside for at least an hour to accumulate
juice. Mix all ingredients together with a wooden spoon – do not
use an electric mixer. Bake in an oiled and floured Bundt pan at 350º for
1 hour and 15 minutes. Cake is more moist after “setting” for a day.
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