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Author Topic: CROCK POT SLOW-COOKED SHORT RIBS RECIPE  (Read 787 times)
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Location: Walker, La.

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« on: March 21, 2009, 09:56:01 AM »

CROCK POT SLOW-COOKED SHORT RIBS RECIPE

2/3 C. all-purpose flour
2 tsp. salt
1/2 tsp. pepper
4 to 4 1/2 lb. boneless beef short ribs
1/4 to 1/3 C. butter or margarine
1 large onion, chopped
1 1/2 C. beef broth
3/4 C. cider or red wine vinegar
3/4 C. packed brown sugar
1/2 C. chili sauce
1/3 C. catsup
1/3 C. Worcestershire sauce
5 garlic cloves, minced
1 1/2 tsp. chili powder

In a large reseal able plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat.

In a large skillet, brown ribs in butter. Transfer to a large crock pot.

In the same skillet, combine remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on LOW for 9 to 10 hours or until meat is tender. Yields 12 to 15 servings.
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