CROCKPOT BEEF STEW WITH STEWED TOMATOES

[TwT]

CROCKPOT BEEF STEW WITH STEWED TOMATOES
 
 
Ingredients

1 1/2 pounds London Broil
cornstarch to thicken
5 potatoes, quartered
1 pound carrots, large slices
1 small onion, sliced
1 clove fresh garlic, minced
1 cup
1 cup beef broth
1 can stewed tomatoes

 
Directions

Cut steak into big chunks and place in crockpot. Peel and quarter potatoes and place on top of meat. Place carrots on top of potatoes. In a large bowl mix, V-8 juice, beef broth, stewed tomatoes, onions and garlic. Pour over meat, potatoes and carrots in the crockpot. Cook on low for about 10 hours. Right before serving drain liquid and place in a pot on the stove. Add cornstarch to thicken and pour thickened mixture back into the crockpot. Now your ready to serve your beef stew.