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Author Topic: PORCUPINE MEATBALLS IN THE CROCKPOT  (Read 1097 times)
TwT
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Location: Walker, La.

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« on: March 21, 2009, 09:37:44 AM »

 PORCUPINE MEATBALLS IN THE CROCKPOT
 
 
Ingredients

1 1/2 pounds lean ground beef
1/2 cup raw rice
1/2 cup scallions, chopped
1/2 cup green pepper, finely chopped
1 egg
1/4 teaspoon pepper
2 cans (10 1/2 ounces) tomato soup (Can substitute this with thick pasta sauce)

 

Directions

In mixing bowl combine ground beef, rice, scallion, green pepper, pepper. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in crockpot. Pour soup over meatballs. Cover and cook on low setting for 7 to 8 hours.
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