CROCKPOT SPLIT PEA AND HAM SOUP

[TwT]

CROCKPOT SPLIT PEA AND HAM SOUP
 
 
Ingredients

2 c. cubed fully cooked ham
4 c. chicken broth
1 1/2 c. dry split peas
2 c. water
1 c. chopped onion
1 c. chopped celery with leaves
1 c. shredded carrot
2 Tbs. snipped fresh parsley
1/2 tsp. dried thyme, crushed
1/4 tsp. pepper

 
Directions

In CrockPot combine all ingredients. Cover; cook on low for 10-12 hours or on high for 4-5 hours. Just before serving use a potato masher to mash peas in soup. Serve.