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Author Topic: Corned Beef And Cabbage  (Read 412 times)
TwT
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Location: Walker, La.

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« on: March 21, 2009, 09:33:34 AM »

Corned Beef And Cabbage
 
 
Ingredients

4 1/2 lb Corned beef brisket
2 md Onions -- quartered
1 ea. Cabbage head Cut in small wedges
1/2 ts Pepper
3 tb Vinegar
3 tb Sugar
2 c Water

 
Directions

Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary.
Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
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