Need Bees Removed?
International
Beekeeping Forums
July 24, 2014, 11:48:19 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: ATTENTION ALL NEW MEMBERS
PLEASE READ THIS OR YOUR ACCOUNT MAY BE DELETED - CLICK HERE
 
   Home   Help Search Calendar bee removal Login Register Chat(1)  

Pages: [1]   Go Down
  Print  
Author Topic: BRUNSWICK STEW  (Read 470 times)
TwT
Senior Forum
Global Moderator
Galactic Bee
*****
Offline Offline

Posts: 3384


Location: Walker, La.

Ted


« on: March 21, 2009, 09:29:32 AM »

BRUNSWICK STEW
 
 
Ingredients

3 (6 3/4 oz.) cans chunk chicken
1 lb. ground beef
1 onion, chopped
2 cans tomatoes
2 cans cream style corn
3 tbsp. Worcestershire sauce
10 oz. Ketchup
Dash of lemon juice

 
Directions

Brown ground beef and onion; drain well. Mix with other ingredients and cook overnight in crockpot on low heat. Stir occasionally. Serve with rice. NOTE: In a 3 quart crockpot, you may have to leave out some of the juice from tomatoes or it will run over. usually, when making this stew, I cook a 3 pound chicken and remove meat from bones (instead of the more expensive canned chicken).
Logged

THAT's ME TO THE LEFT JUST 5 YEARS FROM NOW!!!!!!!!

Never be afraid to try something new.
Amateurs built the ark,
Professionals built the Titanic
Pages: [1]   Go Up
  Print  
 
Jump to:  

Beemaster's Beekeeping Ring
Previous | Home | Join | Random | Next
Powered by MySQL Powered by PHP Powered by SMF 1.1.19 | SMF © 2013, Simple Machines | Sitemap Valid XHTML 1.0! Valid CSS!
Page created in 0.4 seconds with 24 queries.

Google visited last this page June 19, 2014, 06:09:38 AM
anything