BRUNSWICK STEW

[TwT]

BRUNSWICK STEW
 
 
Ingredients

3 (6 3/4 oz.) cans chunk chicken
1 lb. ground beef
1 onion, chopped
2 cans tomatoes
2 cans cream style corn
3 tbsp. Worcestershire sauce
10 oz. Ketchup
Dash of lemon juice

 
Directions

Brown ground beef and onion; drain well. Mix with other ingredients and cook overnight in crockpot on low heat. Stir occasionally. Serve with rice. NOTE: In a 3 quart crockpot, you may have to leave out some of the juice from tomatoes or it will run over. usually, when making this stew, I cook a 3 pound chicken and remove meat from bones (instead of the more expensive canned chicken).