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Author Topic: Herbed Salmon Bake  (Read 447 times)
TwT
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Location: Walker, La.

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« on: March 21, 2009, 09:28:44 AM »

Herbed Salmon Bake
 
 
Ingredients

2 chicken bouillon cubes
1 cup boiling water
1 (16 ounce) can salmon, drained and flaked
2 cups seasoned stuffing croutons
1 cup grated Cheddar cheese
2 eggs, beaten
1/4 teaspoon dry mustard

 
Directions

Dissolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well-greased crock pot. Cover and cook on HIGH for 2 to 4 hours.
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