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Author Topic: Apple and Honey Corned Beef (Crock Pot) by mabuzzbee  (Read 463 times)
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Location: Walker, La.

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« on: March 21, 2009, 09:25:12 AM »

1 (3-4 lb) corned beef brisket
2 Cups apple juice
8 Ounces honey
1 tablespoon prepared mustard
8 small red potatoes
1 pound mini carrots
1 onion, peeled, and cut into eighths



   1. Place all ingredients in a large crock pot (cut meat in half if necessary).
   2. Cook on LOW for 8 to 10 hours.
   3. Remove meat and vegetables and some of the cooking liquid.
   4. Slice meat thinly across the grain.
   5. Serve with vegetables and some of the liquid.
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